Farfalle Salad

Made the Farfalle Salad last week for a party and the girls loved it so here goes one of my original recipes - ( takes 30 mins to make, incl preparation time)

Ingredients -
Farfalle ( 1/2 packet)
Red Onions (1/4 cut in long stems)
Artichoke (marinated)
Black Olives (sliced)
Spinach (3 - 4 medium sized leaves finely cut)
Olive Oil (I use the Italiano Benissimo)
Canned Corn
Cheery Tomatoes (slice into 2)
Sun dried tomatoes (for garnish)
Cayenne Pepper to taste
Balsammic Basil Vinaigrette
Feta Cheese for garnish as desired
Parmesean Cheese as desired
Salt to taste

Method -
Boil farfalle in warm water with one tsp salt and one tsp olive oil
Strain water once the farfalle are boiled and run cold water to avoid sticking (oil also prevents sticking)
Mix sliced onions , artichoke, cherry tomatoes, spinach, black olives, corn with 1 tsp olive oil in a bowl.
Add boiled Farfalle into the mix. Add 1 tbsp of vinaigrette into this mix.
Add parmesean cheese. Add salt & cayennne pepper to taste. Garnish with sum dried tomatoes.Mix thoroughly and at the end add feta cheese.

Note : You can experiement with some other italian spices as well.

Hope you enjoy!